Jumbo Maryland Crab Cake

Served​ over a crisp caesar salad with sweet onion lemon tartar sauce

Popcorn Shrimp

Dusted with Bayou spices, served with Thai mango dipping sauce

Irish Nachos

Crispy potatoes, with melted smoked gouda, Irish cheddar, green onions, sour cream and chopped tomato

Mozzarella Sticks

With marinara sauce

Nachos Supreme

With Chili, Jack and cheddar cheese, fresh made salsa, guacamole and sour cream

Garden Green Salad

With Balsamic dijon dressing

Buffalo Chicken Fingers

Homemade panko crusted chicken tenders served with louisiana hot sauce

Crock Of Homemade Chili

With shaved cheddar and onion fondue with a side of tri-colour tortilla chips

Buffalo Wings

Served with carrots, celery spears, and chunky homemade bleu cheese dip

Potato Skins With Bacon

Cheddar jack cheese and sour cream

The Dublin House Sampler

Mozzarella sticks, chicken fingers, potato skins, and popcorn shrimp with three sauces: Thai mango, marinara, and honey mustard

Soup Du Jour

French Onion Soup Au Gratin

Dublin House Caesar Salad

Bayou Chicken Cobb Salad

Grilled New Orleans style chicken with crispy apple smoked bacon, avocado, and crumbled gorgonzola, egg and served on farmer's market baby greens

Sirloin Tip Salad

Balsamic marinated NY sirloin tips sauteed with portobello mushrooms and caramelized onions served with garden greens, vine ripe tomatoes, roasted peppers and crumbled gorgonzola cheese

Herb Crusted Salmon Salad

Grilled Atlantic salmon with a garden herb crust, served over garden greens with roasted red and yellow peppers and Tuscany tomatoes served with a roasted garlic balsamic dressing

Grilled Chicken Pesto Salad

Served on a field of greens with shaved caramelized onion, vine ripe tomato, balsamic pesto grilled chicken topped with pearls of goat cheese

Santa Fe Salad

Lime marinated chicken with black beans, roasted corn, cheddar cheese, tortilla strips, mixed greens and tomatoes. Served with a peppercorn ranch dressing

Baked Avocado

Slow oven roasted with wild forest mushrooms, Tuscany tomatoes, citros butter crowned with panko crumbs and parmesan cheese

Dublin House Vegetable Curry

Seasonal​ vegetable served in a light curry madras, lemon grass curry sauce served with saffron rice

Shroom Burger

Thick cut pan roasted portabello mushroom served on a toasted kaiser roll with pesto sun dried tomato mayonnaise and house-cut

Dublin Style Fish-N-Chips

Beer​ battered cod filets with chips served with malt vinegar and lemon tartar sauce

Shepherds Pie

Hearty favorite from the other side with melted Irish cheddar

Gaelic Chicken

Breast​ of chicken pan sauteed in Irish whiskey cream sauce with mushrooms and fresh tomatoes

Dublin House Chicken Curry

Our renowned dish, grilled chicken served in a madras curry sauce with fresh vegetables, coconut milk and Asian spices

Dublin House Bangers and Mash

Served with roasted onion gravy

Poboy Crab Cake Sandwich

Maryland crab cake dusted with Cajun spices served on a toasted onion brioche roll with Bayou mayonnaise, red half lettuce and shaved caramelized onion

Dublin House Burger

8 oz. Prime sirloin burger grilled to your liking served on a toasted kaiser roll with lettuce, tomato, red onion, and pickle spear

California Chicken Wrap

Grilled Chicken, guacamole, roasted pepper, baby greens with balsamic dressing served in a warm tortilla.

Classic Reuben

Lean corned beef thinly sliced, topped with Swiss cheese, German sauerkraut and homemade thousand island dressing

Teriyaki Crusted Chicken Panini

With roasted caramelized onions, bell roasted peppers, topped with shaved provolone cheese, grilled on rustic panini bread

Smokey Mountain BBQ Chicken Wrap

Grilled​ BBQ chicken with smoked bacon, romaine lettuce, tomato and caramelized onions served in a warm tortilla

Corned Beef Sandwich

Tender prime corned beef served hot on rye

Corned Beef Melt

Prime brisket served on a toast kaiser roll with melted Irish cheddar and swiss cheese served with house cut fries

Pulled Pork Wrap

BBQ​ pulled loin of pork shredded with bourbon BBQ sauce topped with caramelized onions and cheddar jack cheese served in a warm tortilla

Salmon Dijonnaise

Filet of Atlantic salmon grilled with white butter draped with champagne dijon sauce served with lemon rice and vegetables

Prime NY Shell Steak

Grilled to your liking with sauteed onions and mushrooms served char grilled, pan-blackened or au poirve

Jumbo Maryland Crab Cakes

Served on saffron rice, vegetable du jour and tartar sauce

Salmon Crisp

Grilled filet of Atlantic salmon served on a bed of sauteed lemon garlic spinach topped with potato au gratin

Shrimp Scargo

Jumbo shrimp cooked in white wine, roasted garlic topped with a fondue of melted Asiago cheese served with lemon rice

New Orleans Chicken

Breast of chicken slow roasted with Bayou seasonings served over cajon saffron rice

Penne Pesto

Penne pasta tossed in a roasted garlic olive oil with fresh basil pesto, sun-dried tomatoes, roasted peppers and balsamic grilled chicken

Fettuccini Jambalaya

With chicken and jumbo shrimp, onions, tomatoes, and chipotle peppers in a spicy Cajun alfredo sauce

Penne A La Vodka

Served in a pink Ketel One vodka sauce